The use of molybdenum in medicine
Main food sources:
Buckwheat, grain germ, beans, soy, oats, lentils, barley, sunflower seeds. With food a person receives a sufficient amount of molybdenum.
Role in the body
This element contributes to the metabolism of iron in the liver and is considered to be the essential cofactor (helper) in a number of enzymatic reactions taking place in the body (the most important of these reactions prevents gout, speeding up the metabolism and removal from the body of uric acid).
Recommended use molybdenum
The need for adults is 75−250 mcg per day. This amount you can easily get from foods if you choose foods rich in these micronutrients. The need for molybdenum increases with extreme physical exertion, professional athletes.
Signs of insufficiency:
The development of gout, cancer, tooth decay and impotence.
Signs of intoxication:
When using doses of molybdenum 15 mg or more per day, there is increase of uric acid concentration in the blood and raises the attack of gout.
Molybdenum is used in detectors of x-rays and other ionizing radiation in radiation medicine. It is indispensable for the details of x-ray equipment, targets, electronic devices, vacuum tubes
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